Recovery of carbon dioxide in brewery
Solution | Reciprocating compressor
Application | CO2 recovery
Country | Germany
Application | CO2 recovery
Country | Germany
The CO₂ obtained during fermentation in the brewing process is treated, compressed and stored in liquid form in tanks using the CO2 recovery system. This CO2 can later be added back to the final beer product to ensure consistent quality and freshness.
The two-stage TRZ 300 compressor, a central component of the recovery system, was successfully commissioned by the Mehrer service team at a renowned brewery in southern Germany.
| Series | TRZ 300 |
| Description | 2-stage, single-acting |
| Suction pressure | 0,93 bar(a) |
| Final pressure | 20 bar(a) |
| Volume flow | 70 kg/h |
| Gas state | 100% saturated with water vapour |
| Compressor cooling | air-cooled |